Description
Indulge in the bold and irresistible flavors of Swicy Thai Peanut Noodles – a quick and easy 30-minute meal bursting with a savory-sweet peanut sauce, a hint of heat, and tender noodles. This dish is perfect for a satisfying weeknight dinner or meal prepping.
Ingredients
8 ounces wide rice noodles
1/2 cup creamy peanut butter
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
1 teaspoon red chili flakes (or to taste)
2 garlic cloves, minced
1 inch fresh ginger, grated
1/2 cup unsweetened coconut milk
2 tablespoons water
1 cup shredded cabbage
1 cup shredded carrots
2 green onions, sliced
1/4 cup chopped fresh cilantro
2 tablespoons chopped roasted peanuts
Instructions
1. Cook the rice noodles according to package instructions. Drain and rinse with cold water.
2. In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, honey, chili flakes, garlic, and ginger until well combined.
3. Slowly whisk in the coconut milk and water until the sauce is smooth and creamy.
4. Add the cooked noodles, cabbage, carrots, green onions, and cilantro to the peanut sauce. Toss everything together until the noodles are well coated.
5. Garnish the Swicy Thai Peanut Noodles with the chopped roasted peanuts.
6. Serve immediately, or chill in the refrigerator until ready to enjoy.
Notes
– For extra heat, add more chili flakes or a diced red chili pepper.
– Customize the veggies based on what you have on hand, such as bell peppers, bean sprouts, or snow peas.
– This dish can be served chilled or at room temperature, making it great for meal prepping.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Thai