Description

Discover the secret to making irresistible Sweet Potato Stacks – a quick, easy, and flavorful side dish that’s perfect for any meal. Crispy on the outside and soft on the inside, these stacks are a delightful and nutritious addition to your menu.

Ingredients

– 3 medium sweet potatoes, peeled and sliced into 1/4-inch rounds

– 2 tablespoons olive oil

– 1 teaspoon salt

– 1/2 teaspoon black pepper

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Instructions

1. 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2. In a large bowl, toss the sweet potato slices with olive oil, salt, and pepper until evenly coated.

3. 3. Arrange the sweet potato slices in a single layer on the prepared baking sheet, overlapping them slightly to create stacks.

4. 4. Bake for 20-25 minutes, flipping the stacks halfway, until the potatoes are tender and the edges are crispy.

5. 5. Serve the Sweet Potato Stacks hot, garnished with fresh herbs or a dipping sauce if desired.

Notes

For extra crispiness, broil the stacks for 2-3 minutes at the end of the cooking time. Experiment with different seasoning blends to customize the flavor.

Prep Time: 10
Cook Time: 20
Category: Side Dish
Method: Baking
Cuisine: American