Description

Swamp Potatoes and Sausage is a hearty, comforting dish that’s perfect for a quick and satisfying meal. Tender potatoes, savory sausage, and aromatic herbs come together in this easy-to-make casserole.

Ingredients

– 2 pounds russet potatoes, peeled and diced

– 1 pound smoked sausage, sliced

– 1 onion, diced

– 2 cloves garlic, minced

– 1 cup chicken broth

– 1 teaspoon dried thyme

– 1/2 teaspoon paprika

– Salt and pepper to taste

– Chopped parsley for garnish

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Instructions

1. 1. Preheat oven to 375°F.

2. 2. In a large oven-safe skillet or Dutch oven, combine the diced potatoes, sliced sausage, onion, and garlic.

3. 3. Pour in the chicken broth and add the thyme, paprika, salt, and pepper. Stir to combine.

4. 4. Cover and bake for 30-35 minutes, or until the potatoes are tender.

5. 5. Remove from oven, garnish with chopped parsley, and serve hot.

Notes

– For extra flavor, you can brown the sausage before adding it to the dish.

– Feel free to use any type of smoked or pre-cooked sausage.

– Adjust seasoning to taste.

Prep Time: 10
Cook Time: 30
Category: Main Course
Method: Baking
Cuisine: American