Description
Enjoy this delicious and healthy Sustainable Herb-Crusted Salmon recipe! The flaky, tender salmon is coated in a crisp, flavorful herb crust for a quick and nutritious meal the whole family will love.
Ingredients
– 4 (6 oz) salmon fillets
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp fresh parsley, chopped
– 1 tbsp fresh thyme, chopped
– 1 tbsp olive oil
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2. In a shallow bowl, mix together the panko, Parmesan, parsley, thyme, garlic powder, salt, and pepper.
3. 3. Brush the salmon fillets lightly with olive oil. Press the panko mixture onto the top of each fillet, coating evenly.
4. 4. Place the salmon fillets on the prepared baking sheet.
5. 5. Bake for 12-15 minutes, until the salmon is cooked through and the crust is golden brown.
6. 6. Serve immediately and enjoy!
Notes
For extra flavor, try using a mix of fresh herbs like dill, chives, or basil. You can also add a squeeze of lemon juice over the top before serving.
- Prep Time: 5
- Cook Time: 15
- Category: Main Dishes
- Method: Baking
- Cuisine: American