Description
Enjoy a fresh and flavorful Summer Corn Salad Recipe in just 5 minutes! This easy side dish features juicy corn, crisp veggies, and a zesty dressing.
Ingredients
– 4 cups fresh or frozen corn kernels
– 1 cup diced bell peppers
– 1/2 cup diced red onion
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– 1 teaspoon honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. In a large bowl, combine the corn, bell peppers, red onion, and cilantro.
2. 2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper.
3. 3. Pour the dressing over the corn mixture and toss to coat evenly.
4. 4. Serve chilled or at room temperature.
Notes
For a creamier texture, you can add 1/4 cup of sour cream or Greek yogurt to the dressing. Customize the vegetables based on your preferences.
- Prep Time: 5
- Category: Side Dish
- Method: No Cook
- Cuisine: American