Description

Indulge in the ultimate comfort food with this Stuffing Meatloaf recipe. Juicy ground beef is combined with a savory stuffing mixture, creating a delectable and satisfying main dish that’s perfect for any occasion.

Ingredients

– 1 lb ground beef

– 1 cup breadcrumbs

– 1 onion, diced

– 2 celery stalks, diced

– 2 cloves garlic, minced

– 1 tsp dried thyme

– 1 tsp dried sage

– 1 tsp salt

– 1/2 tsp black pepper

– 1 cup chicken or vegetable broth

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Instructions

1. – Preheat your oven to 375°F (190°C).

2. – In a large bowl, combine the ground beef, breadcrumbs, onion, celery, garlic, thyme, sage, salt, and pepper. Mix until well incorporated.

3. – Spread half of the beef mixture into a greased loaf pan, creating a shallow well in the center.

4. – Pour the broth into the well, then top with the remaining beef mixture, pressing gently to seal the edges.

5. – Bake the Stuffing Meatloaf for 55-60 minutes, or until the internal temperature reaches 165°F (75°C).

6. – Allow the meatloaf to rest for 10 minutes before slicing and serving.

Notes

– For a crisper topping, broil the meatloaf for the last 5 minutes of cooking.

– Leftover Stuffing Meatloaf can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Prep Time: 20
Cook Time: 60
Category: Main Course
Method: Baking
Cuisine: American