Description
Discover the ultimate Stuffing Casserole recipe – a quick, scrumptious family-style dish that’s packed with savory flavors and perfect for any occasion.
Ingredients
– 1 loaf of bread, cubed
– 1 onion, diced
– 3 celery stalks, diced
– 2 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 2 eggs, beaten
– 1 tsp poultry seasoning
– Salt and pepper to taste
Instructions
1. 1. Preheat oven to 375°F.
2. 2. In a large bowl, combine the cubed bread, onion, celery, and garlic.
3. 3. Pour the broth over the bread mixture and stir to combine.
4. 4. Stir in the beaten eggs and poultry seasoning. Season with salt and pepper.
5. 5. Transfer the stuffing mixture to a greased 9×13 baking dish.
6. 6. Bake for 30 minutes, or until the top is golden brown and crispy.
Notes
For a heartier dish, you can add cooked sausage or chopped turkey. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 30
- Category: Main Dishes
- Method: Baking
- Cuisine: American