Description
Indulge in the irresistible combination of sweet dates, crunchy walnuts, and creamy tahini in this quick and easy homemade appetizer. Stuffed Dates with Walnut & Tahini is a sophisticated yet simple dish that’s sure to impress your guests.
Ingredients
– 12 Medjool dates, pitted
– 1/2 cup chopped walnuts
– 1/4 cup tahini
Instructions
1. Carefully slice each date in half lengthwise and remove the pit.
2. Spoon about 1 teaspoon of tahini into the center of each date half.
3. Top the filled dates with a sprinkle of chopped walnuts.
4. Arrange the stuffed dates on a serving platter and enjoy!
Notes
For best texture, use soft, fresh Medjool dates. You can also try variations with different nuts or nut butters. Store any leftovers in the refrigerator.
- Prep Time: 10
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mediterranean, Middle Eastern