Description

This Strawberry Spinach Salad with Poppyseed Dressing is a bright, refreshing, and nutritious side dish that’s perfect for any occasion. Bursting with juicy strawberries, crisp spinach, and a tangy homemade poppyseed dressing, this salad is sure to delight your taste buds.

Ingredients

– 5 ounces baby spinach

– 1 cup fresh strawberries, sliced

– 2 tablespoons poppy seeds

– 2 tablespoons white wine vinegar

– 2 tablespoons olive oil

– 1 tablespoon honey

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. In a large salad bowl, combine the baby spinach and sliced strawberries.

2. In a small bowl, whisk together the poppy seeds, white wine vinegar, olive oil, honey, salt, and black pepper to make the poppyseed dressing.

3. Pour the poppyseed dressing over the spinach and strawberries, and toss gently to coat.

4. Serve the Strawberry Spinach Salad immediately, or refrigerate until ready to serve.

Notes

For a variation, you can add toasted almonds, feta cheese, or grilled chicken to the salad. The poppyseed dressing can also be made in advance and stored in the refrigerator for up to 1 week.

Prep Time: 5
Category: Sides
Method: Tossing
Cuisine: American