Description
Indulge in the ultimate fusion of strawberry shortcake and creamy cheesecake with these quick and irresistible Strawberry Shortcake Cheesecake Rolls.
Ingredients
– 1 can (8 oz) refrigerated crescent roll dough
– 1 package (8 oz) cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup chopped fresh strawberries
– 2 tablespoons powdered sugar
Instructions
1. – Preheat oven to 375°F. Unroll crescent roll dough and separate into triangles.
2. – In a medium bowl, beat cream cheese, granulated sugar, and vanilla until smooth.
3. – Spread a heaping tablespoon of the cream cheese mixture onto the wide end of each crescent roll triangle. Top with a spoonful of chopped strawberries.
4. – Roll up the crescent rolls, starting from the wide end and rolling towards the narrow end.
5. – Place the rolls seam-side down on a baking sheet lined with parchment paper.
6. – Bake for 12-15 minutes, or until the rolls are golden brown.
7. – Remove from oven and let cool for 5 minutes. Dust with powdered sugar before serving.
Notes
For a variation, try using different types of berries or even a layer of lemon curd. These rolls can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American