Description
Treat yourself to a delightful Strawberry Pop Tart Slab Pie, a quick and easy dessert that combines the sweet flavors of strawberries with the buttery goodness of a classic pop tart. This mouthwatering recipe is perfect for satisfying your cravings.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup unsalted butter, chilled and cubed
– 1/4 cup ice water
– 3 cups fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 egg, beaten
– 2 tablespoons coarse sugar
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, combine the flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
3. 3. Gradually add the ice water and mix until the dough just begins to come together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for 30 minutes.
4. 4. In a separate bowl, toss the sliced strawberries with the granulated sugar and cornstarch.
5. 5. On a lightly floured surface, roll out one disc of dough to fit a 9×13-inch baking dish. Transfer the dough to the dish and press it into the bottom and up the sides.
6. 6. Spread the strawberry mixture evenly over the dough.
7. 7. Roll out the remaining dough disc and place it over the strawberry filling. Crimp the edges to seal.
8. 8. Brush the top of the dough with the beaten egg and sprinkle with the coarse sugar.
9. 9. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
10. 10. Allow the slab pie to cool completely before slicing and serving.
Notes
For a flakier crust, you can substitute some of the all-purpose flour with pastry flour. You can also experiment with different fruit fillings, such as blueberries or raspberries, to create your own unique spin on this classic dessert.
- Prep Time: 20
- Cook Time: 40
- Category: Desserts & Baking
- Method: Baking
- Cuisine: American