Description
Indulge in the irresistible flavors of a Strawberry Milkshake Pound Cake, a quick and easy dessert that’s perfect for any occasion. This moist and tender pound cake is infused with the sweet taste of fresh strawberries, creating a delightful twist on a classic treat.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped fresh strawberries
Instructions
1. Preheat your oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the softened butter and sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the chopped fresh strawberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
– For a sweeter cake, you can add an extra 1/4 cup of sugar to the batter.
– If you prefer a more pronounced strawberry flavor, you can use 1 1/2 cups of chopped strawberries.
– Store the Strawberry Milkshake Pound Cake at room temperature, covered, for up to 3 days.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American