Description
Indulge in the delightful combination of fresh strawberries and rich chocolate with these irresistible Strawberry Kiss Cookies. Perfectly balanced between sweet and tart, this quick and easy recipe creates a soft, chewy treat that’s sure to satisfy any cookie craving.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped fresh strawberries
– 24 chocolate kisses
Instructions
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped strawberries.
7. Scoop rounded tablespoons of dough and place them about 2 inches apart on the prepared baking sheet.
8. Bake for 12-14 minutes, or until the edges are lightly golden.
9. Immediately press a chocolate kiss into the center of each cookie.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use fresh, ripe strawberries. The cookies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American