Description
Sticky Pigs In Blankets are a classic and irresistible appetizer that come together in just 10 minutes. Savory sausages are wrapped in a flaky, golden pastry and baked to perfection, then glazed with a sweet and sticky sauce for a mouthwatering treat.
Ingredients
– 1 sheet puff pastry, thawed
– 12 cocktail-size sausages
– 1/4 cup brown sugar
– 2 tablespoons butter, melted
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
Instructions
1. – Preheat oven to 400°F (200°C).
2. – Unroll the puff pastry and cut into 12 equal rectangles.
3. – Wrap each sausage in a rectangle of puff pastry, pressing to seal the seam.
4. – Place the wrapped sausages seam-side down on a baking sheet.
5. – In a small bowl, whisk together the brown sugar, melted butter, Dijon mustard, and Worcestershire sauce.
6. – Brush the top of each wrapped sausage with the glaze.
7. – Bake for 15-18 minutes, or until the pastry is golden brown and the sausages are cooked through.
8. – Serve hot and enjoy!
Notes
– For best results, use high-quality cocktail sausages or mini hot dogs.
– Experiment with different types of mustard or add a sprinkle of cayenne pepper for a spicy twist.
– These can be made ahead and reheated in the oven before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American