Description
Indulge in the divine flavors of Steak au Poivre, a classic French bistro dish that’s surprisingly easy to make at home. Tender, juicy steak is coated in a rich, peppery sauce for an impressive and satisfying main course.
Ingredients
– 4 (8-ounce) beef tenderloin steaks
– 2 tablespoons whole black peppercorns, crushed
– 2 tablespoons unsalted butter
– 1/4 cup brandy
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and freshly ground black pepper, to taste
Instructions
1. Pat the steaks dry and season generously with salt and the crushed peppercorns, pressing the peppercorns into the meat.
2. Melt the butter in a large skillet over medium-high heat. Add the steaks and sear for 3-4 minutes per side, or until a nice crust forms.
3. Carefully pour the brandy into the skillet and ignite with a long match or lighter to flambé the steaks. Once the flames die down, remove the steaks to a plate.
4. Add the beef broth to the skillet and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Bring to a simmer and cook until reduced by half, about 5 minutes.
5. Stir in the heavy cream and Dijon mustard. Season with salt and pepper to taste.
6. Return the steaks and any accumulated juices to the skillet and cook for 2-3 minutes, turning occasionally, until the steaks are cooked to your desired doneness.
7. Serve the steaks immediately, spooning the peppery sauce over the top.
Notes
For best results, use a high-quality beef tenderloin or filet mignon. You can also adjust the amount of crushed peppercorns to suit your personal taste preferences. Serve with roasted potatoes and a fresh green salad for a complete and satisfying meal.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Stovetop
- Cuisine: French