Description

Indulge in the creamy, dreamy goodness of this Spring Pea & Burrata Risotto. This easy-to-make recipe features a rich, flavorful risotto base with the bright, fresh taste of spring peas and the luxurious creaminess of burrata cheese.

Ingredients

– 2 cups arborio rice

– 4 cups chicken or vegetable broth

– 1 onion, diced

– 3 cloves garlic, minced

– 2 cups fresh peas

– 8 oz burrata cheese, torn into pieces

– 2 tbsp olive oil

– 1 tsp salt

– 1/2 tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until translucent.

2. Add the minced garlic and sauté for 1 minute until fragrant.

3. Add the arborio rice and stir to coat with the oil. Cook for 2-3 minutes, stirring constantly.

4. Gradually add the broth, 1 cup at a time, stirring continuously until the liquid is absorbed before adding more. Continue this process for 20-25 minutes, until the rice is tender and creamy.

5. Stir in the fresh peas and cook for an additional 5 minutes.

6. Remove from heat and gently fold in the burrata cheese.

7. Season with salt and pepper to taste.

8. Serve immediately, garnished with additional peas or fresh herbs if desired.

Notes

For a vegetarian version, use vegetable broth instead of chicken. You can also adjust the amount of burrata cheese to your preference.

Prep Time: 15
Cook Time: 30
Category: Main Dishes
Method: Stovetop
Cuisine: Italian