Description
Elevate your spring entertaining with this vibrant and fresh Spring Garden Charcuterie Board, featuring a colorful array of seasonal produce, artisanal cheeses, cured meats, and more. This easy-to-assemble appetizer is sure to impress your guests and delight their taste buds.
Ingredients
– 1 cup fresh strawberries, halved
– 1 cup fresh blueberries
– 1 cup fresh raspberries
– 1 cup cherry tomatoes, halved
– 1 cucumber, sliced
– 1 yellow bell pepper, sliced
– 1 cup snap peas
– 8 ounces brie cheese, cubed
– 6 ounces prosciutto, thinly sliced
– 4 ounces salami, thinly sliced
– 1/2 cup toasted almonds
– 1/2 cup roasted cashews
– 1 baguette, sliced
– 1/4 cup honey
– 2 tablespoons balsamic glaze
Instructions
1. Arrange the fresh strawberries, blueberries, raspberries, cherry tomatoes, cucumber slices, yellow bell pepper slices, and snap peas on a large serving board or platter.
2. Add the cubes of brie cheese, slices of prosciutto and salami, toasted almonds, and roasted cashews.
3. Drizzle the honey and balsamic glaze over the board.
4. Serve the Spring Garden Charcuterie Board with sliced baguette.
Notes
For a more indulgent board, consider adding marinated artichoke hearts, pickled onions, or a creamy herb dip. Adjust the quantities of ingredients to suit your desired portion size and number of guests.
- Prep Time: 15
- Category: Appetizers
- Method: Assembly
- Cuisine: American