Description
Spooky Charcuterie is a delightfully easy Halloween appetizer that’s perfect for parties and gatherings. With just a few creepy-crawly additions, transform a classic charcuterie board into a spooktacular display that’s sure to impress your guests.
Ingredients
– Assorted cured meats (salami, prosciutto, etc.)
– Cheese (brie, cheddar, gouda, etc.)
– Olives
– Grapes
– Crackers
– Fresh thyme
– Rosemary sprigs
– Dried cranberries
– Gummy worms
Instructions
1. – Arrange the cured meats and cheeses on a large serving board or platter.
2. – Add the olives, grapes, and crackers around the meats and cheeses.
3. – Scatter the fresh thyme and rosemary sprigs throughout the board.
4. – Sprinkle the dried cranberries and gummy worms in strategic locations to create a spooky, Halloween-inspired charcuterie.
5. – Serve immediately and enjoy!
Notes
For extra spookiness, you can add other Halloween-themed elements like edible eyeballs, black olives, or miniature pumpkins. Adjust the quantities of ingredients based on the size of your serving board and the number of guests.
- Prep Time: 15
- Category: Appetizer
- Method: Assembly
- Cuisine: American