Description
Spooky Baked Halloween Chips are a delightfully crunchy and flavorful snack that’s perfect for your Halloween festivities. These crispy, seasoned chips are easy to make and ready in just 30 minutes, making them the ideal treat for your haunted movie night or party.
Ingredients
– 3 medium potatoes, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, toss the thinly sliced potatoes with the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
3. 3. Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper.
4. 4. Bake for 20-25 minutes, flipping the chips halfway, until they’re crispy and golden brown.
5. 5. Remove the Spooky Baked Halloween Chips from the oven and let them cool for a few minutes before serving.
Notes
For extra crispiness, try baking the chips in batches or using a convection oven. You can also experiment with different spice blends to customize the flavor to your liking.
- Prep Time: 10
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: American