Description
Indulge in these delectable Spinach Artichoke Swirls – a savory and flavorful appetizer that’s quick and easy to prepare. Flaky puff pastry envelops a creamy spinach and artichoke filling, creating a mouthwatering treat that’s perfect for entertaining or enjoying as a snack.
Ingredients
– 1 sheet puff pastry, thawed
– 8 oz cream cheese, softened
– 1 cup shredded Parmesan cheese
– 1 cup frozen spinach, thawed and squeezed dry
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 garlic clove, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2. In a medium bowl, mix together the cream cheese, Parmesan, spinach, artichoke hearts, garlic, salt, and pepper until well combined.
3. 3. Roll out the puff pastry on a lightly floured surface to a 12×16-inch rectangle.
4. 4. Spread the spinach artichoke mixture evenly over the puff pastry, leaving a 1-inch border.
5. 5. Tightly roll up the pastry, starting from the long side, to create a log.
6. 6. Slice the log into 1-inch thick pieces and place them cut-side up on the prepared baking sheet.
7. 7. Bake for 18-20 minutes, or until the pastry is golden brown.
8. 8. Serve warm and enjoy!
Notes
For a richer flavor, you can add a sprinkle of red pepper flakes or a squeeze of lemon juice to the filling. These Spinach Artichoke Swirls can also be made ahead of time and refrigerated or frozen before baking.
- Prep Time: 20
- Cook Time: 18
- Category: Appetizer
- Method: Baking
- Cuisine: American