Description
Flaky, buttery puff pastry wrapped around a creamy spinach and feta filling makes for an irresistible savory treat. These Spinach and Feta Puff Pastry Twists are perfect for snacking, entertaining, or enjoying as a quick weeknight meal.
Ingredients
– 1 sheet puff pastry, thawed
– 1 cup fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 garlic clove, minced
– 1/4 teaspoon dried oregano
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a small bowl, mix together the chopped spinach, feta cheese, olive oil, garlic, oregano, salt, and pepper.
3. 3. Unfold the puff pastry sheet and roll it out slightly to smooth any creases.
4. 4. Spread the spinach and feta mixture evenly over the puff pastry.
5. 5. Starting from one long side, tightly roll up the puff pastry.
6. 6. Slice the roll into 12 equal pieces.
7. 7. Place the slices, cut-side up, on a parchment-lined baking sheet.
8. 8. Bake for 18-20 minutes, or until the pastry is golden brown.
9. 9. Serve the Spinach and Feta Puff Pastry Twists warm.
Notes
For best results, use high-quality puff pastry and fresh, vibrant spinach. Experiment with different cheese varieties, such as goat cheese or parmesan, to customize the flavor. These twists can be prepared in advance and baked just before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Comfort Food
- Method: Baking
- Cuisine: American