Description

This Spinach and Feta Brunch Frittata is a delicious and easy-to-make egg dish that’s perfect for busy mornings. It’s packed with fresh spinach, creamy feta cheese, and a blend of savory herbs and spices, making it a satisfying and nutritious breakfast or brunch option.

Ingredients

– 10 large eggs

– 1/2 cup whole milk

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 2 cups fresh spinach, roughly chopped

– 1 cup crumbled feta cheese

– 2 tablespoons chopped fresh parsley

– 1 teaspoon dried oregano

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Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. Add the chopped spinach, crumbled feta cheese, parsley, and oregano to the egg mixture. Stir until the ingredients are evenly distributed.

4. Grease a 9-inch oven-safe baking dish or pie plate with non-stick cooking spray or butter.

5. Pour the egg mixture into the prepared baking dish.

6. Bake the frittata in the preheated oven for 25-30 minutes, or until the center is set and the top is lightly golden.

7. Remove the frittata from the oven and let it cool for a few minutes before slicing and serving.

Notes

This frittata can be served warm or at room temperature. It’s also great for meal prep, as it can be stored in the refrigerator for up to 4 days and reheated as needed.

Prep Time: 10
Cook Time: 25
Category: Main Dishes
Method: Baking
Cuisine: American