Growing up, Sunday brunch was always a special occasion in our family. The aroma of freshly brewed coffee and sizzling bacon would fill the air, setting the stage for a leisurely morning filled with laughter, conversation, and of course, delicious homemade dishes. One of my absolute favorites was my grandmother’s Spinach and Feta Brunch Frittata. It was a savory and satisfying masterpiece that always left us feeling nourished and content.
Memories of gathering around the table, tearing off a warm slice of the fluffy frittata and savoring the combination of creamy feta and tender spinach, still bring a smile to my face. The way the flavors danced on my tongue was pure magic, and I knew I had to recreate this family treasure for my own loved ones.
Why This Spinach and Feta Brunch Frittata Recipe Will Become Your Go-To
The Secret Behind Perfect Spinach and Feta Brunch Frittata
This Spinach and Feta Brunch Frittata is a true culinary gem, and the secret to its perfection lies in the balance of flavors and textures. The combination of fresh, wilted spinach, tangy feta cheese, and a fluffy egg base creates a harmonious symphony of tastes that will have your taste buds singing with delight.
What sets this recipe apart is the attention to detail. The eggs are perfectly cooked, with a creamy, custard-like center that melts in your mouth. The spinach provides a delightful crunch and earthy freshness, while the feta cheese adds a tangy, salty kick that ties the entire dish together.
Essential Ingredients You’ll Need
The key to this Spinach and Feta Brunch Frittata’s success lies in the quality of its ingredients. Let’s take a closer look at the components that make it so exceptional:
- 10 large eggs: The foundation of the frittata, these eggs provide a rich, creamy texture and help to bind the dish together.
- 1/2 cup whole milk: This addition adds a touch of creaminess and moisture to the frittata, ensuring a soft and fluffy final result.
- 1/2 teaspoon salt and 1/4 teaspoon black pepper: These simple seasonings enhance the natural flavors of the eggs and vegetables.
- 2 cups fresh spinach, roughly chopped: The spinach brings a refreshing, leafy green element to the dish, providing a delightful contrast to the creamy eggs and tangy feta.
- 1 cup crumbled feta cheese: The salty, tangy feta cheese is the star of the show, adding a burst of flavor in every bite.
- 2 tablespoons chopped fresh parsley and 1 teaspoon dried oregano: These aromatic herbs elevate the overall flavor profile, creating a truly exceptional Spinach and Feta Brunch Frittata.
Step-by-Step Spinach and Feta Brunch Frittata Instructions
Preparing Your Spinach and Feta Brunch Frittata
With a total preparation and cooking time of just 35 minutes, this Spinach and Feta Brunch Frittata is the perfect solution for a quick and easy weekend brunch. All you’ll need is a mixing bowl, a whisk, and a 9-inch oven-safe skillet or baking dish.
1- Begin by preheating your oven to 375°F (190°C). In a large mixing bowl, whisk together the 10 large eggs, 1/2 cup whole milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
2- Next, add the 2 cups of freshly chopped spinach to the egg mixture and gently fold it in, ensuring the spinach is evenly distributed throughout.
3- Pour the egg and spinach mixture into a well-greased 9-inch oven-safe skillet or baking dish. Sprinkle the 1 cup of crumbled feta cheese evenly over the top.
4- Transfer the skillet to the preheated oven and bake for 25 minutes, or until the frittata is set and the top is lightly golden brown. The edges should be slightly puffed, and a knife inserted into the center should come out clean.
5- Remove the frittata from the oven and sprinkle the 2 tablespoons of chopped fresh parsley and 1 teaspoon of dried oregano over the top.
6- Allow the Spinach and Feta Brunch Frittata to cool for a few minutes before slicing and serving. Enjoy this delicious dish with your family and friends, savoring the perfect balance of flavors and textures.
Pro Tips for Success
To ensure your Spinach and Feta Brunch Frittata turns out perfectly every time, here are a few pro tips to keep in mind:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Be gentle when folding in the spinach to avoid breaking up the delicate leaves.
- Grease the baking dish or skillet thoroughly to prevent the frittata from sticking.
- Keep a close eye on the frittata during the baking process to avoid overcooking.
Serving and Storing Your Spinach and Feta Brunch Frittata
Perfect Pairings for Spinach and Feta Brunch Frittata
This Spinach and Feta Brunch Frittata is a true crowd-pleaser, serving up to 6 hungry guests. To create a complete and satisfying brunch spread, consider pairing it with some of these delightful accompaniments:
- Fresh fruit salad: The sweetness of seasonal berries or melon cubes will complement the savory frittata beautifully.
- Crispy bacon or sausage: The smoky, salty flavors will add a delightful contrast to the dish.
- Warm, flaky biscuits or crusty bread: Perfect for sopping up any extra egg and cheese goodness.
- Mimosas or fresh-squeezed orange juice: A refreshing beverage to balance out the rich flavors.
Storage and Make-Ahead Tips
One of the best things about this Spinach and Feta Brunch Frittata is that it’s incredibly versatile when it comes to storage and meal prep. If you have any leftovers, simply cover the dish and store it in the refrigerator for up to 4 days.
For make-ahead convenience, you can even bake the frittata in advance and reheat it in the oven or microwave when you’re ready to serve. It freezes well too, so you can wrap individual slices in plastic and keep them in the freezer for up to 3 months. Just thaw overnight in the refrigerator and reheat before enjoying.
Variations and Dietary Adaptations for Spinach and Feta Brunch Frittata
Creative Spinach and Feta Brunch Frittata Variations
While the classic Spinach and Feta Brunch Frittata is a true delight, there are plenty of ways to put your own spin on this versatile dish:
- Swap out the spinach for kale or Swiss chard for a heartier, more nutrient-dense version.
- Add diced bell peppers, onions, or mushrooms for extra veggie power.
- Experiment with different cheeses, like cheddar, goat cheese, or a blend of your favorites.
- Sprinkle in some diced ham, crumbled bacon, or sautéed sausage for a protein-packed twist.
- Use the frittata as a base and top it with roasted vegetables, pesto, or a drizzle of hollandaise sauce.
Making Spinach and Feta Brunch Frittata Diet-Friendly
For those with dietary restrictions or preferences, this Spinach and Feta Brunch Frittata can easily be adapted to suit your needs:
- Gluten-free: Simply use gluten-free bread or skip the bread altogether for a naturally gluten-free dish.
- Dairy-free: Replace the whole milk with unsweetened almond or oat milk, and use a non-dairy cheese alternative.
- Low-carb: Omit the bread and serve the frittata on its own or with a side of roasted vegetables.
- Vegetarian: Leave out any meat ingredients and focus on the flavorful combination of spinach, feta, and eggs.
Frequently Asked Questions
Q: Can I substitute a different type of cheese for the feta?
A: Absolutely! While feta is the traditional choice, you can use other crumbled or shredded cheeses, such as cheddar, goat cheese, or a blend of your favorites.
Q: How long does it take to prepare and cook the Spinach and Feta Brunch Frittata?
A: The total time for this recipe is 35 minutes, with 10 minutes of prep time and 25 minutes of cooking time.
Q: Can I make the Spinach and Feta Brunch Frittata ahead of time?
A: Yes, this frittata is perfect for meal prep! You can bake it in advance and store it in the refrigerator for up to 4 days, or freeze individual slices for up to 3 months.
Q: How many servings does this Spinach and Feta Brunch Frittata recipe make?
A: This recipe yields 6 servings, making it perfect for a weekend brunch with friends and family.
Q: What should I do if my Spinach and Feta Brunch Frittata comes out dry or overcooked?
A: If the frittata seems a bit dry or overcooked, try reducing the baking time in the future or adding a splash of milk or cream to the egg mixture before baking.
Spinach and Feta Brunch Frittata
- Total Time: 35
- Yield: 6 servings
- Diet: Vegetarian
Description
This Spinach and Feta Brunch Frittata is a delicious and easy-to-make egg dish that’s perfect for busy mornings. It’s packed with fresh spinach, creamy feta cheese, and a blend of savory herbs and spices, making it a satisfying and nutritious breakfast or brunch option.
Ingredients
– 10 large eggs
– 1/2 cup whole milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups fresh spinach, roughly chopped
– 1 cup crumbled feta cheese
– 2 tablespoons chopped fresh parsley
– 1 teaspoon dried oregano
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Add the chopped spinach, crumbled feta cheese, parsley, and oregano to the egg mixture. Stir until the ingredients are evenly distributed.
4. Grease a 9-inch oven-safe baking dish or pie plate with non-stick cooking spray or butter.
5. Pour the egg mixture into the prepared baking dish.
6. Bake the frittata in the preheated oven for 25-30 minutes, or until the center is set and the top is lightly golden.
7. Remove the frittata from the oven and let it cool for a few minutes before slicing and serving.
Notes
This frittata can be served warm or at room temperature. It’s also great for meal prep, as it can be stored in the refrigerator for up to 4 days and reheated as needed.
- Prep Time: 10
- Cook Time: 25
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Conclusion
This Spinach and Feta Brunch Frittata is a true culinary gem, a masterpiece that combines the best of both savory and satisfying. From the fluffy, creamy eggs to the tangy feta and crisp spinach, every bite is a delight for the senses. Whether you’re hosting a special brunch gathering or simply treating yourself to a delicious weekend breakfast, this recipe is sure to become a go-to favorite.
So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to indulge in the ultimate Spinach and Feta Brunch Frittata. Your taste buds will thank you, and your family and friends will be asking for the recipe again and again. Bon appétit!
