Description
Indulge in these Spicy Tuna Sesame Miso Cones – a quick and easy appetizer that’s bursting with bold Asian flavors. Crisp sesame miso cones are filled with a flavorful spicy tuna salad, creating a delectable finger food perfect for any occasion.
Ingredients
– 2 (5 oz) cans tuna, drained
– 2 tablespoons sriracha
– 1 tablespoon sesame oil
– 1 tablespoon white miso paste
– 2 scallions, thinly sliced
– 1 tablespoon toasted sesame seeds
– 12 pre-made sesame miso cones
Instructions
1. In a medium bowl, combine the drained tuna, sriracha, sesame oil, and miso paste. Mix well until the tuna is evenly coated.
2. Fold in the sliced scallions and toasted sesame seeds.
3. Spoon the spicy tuna mixture into the sesame miso cones, dividing it evenly.
4. Arrange the filled cones on a serving platter and serve immediately.
Notes
For a creamier texture, you can add a tablespoon of mayonnaise to the tuna mixture. Experiment with different types of miso paste, such as red or yellow, to vary the flavor profile. These cones can be made ahead and refrigerated for up to 2 hours before serving.
- Prep Time: 5
- Category: Bites & Finger Foods
- Method: No-Cook
- Cuisine: Asian