Description
Indulge in the captivating aromas and fiery kick of these Spicy Szechuan Chili Oil Noodles – a perfect meatless meal for any night of the week! Packed with bold flavors and ready in just 5 minutes, this dish will elevate your dinner game.
Ingredients
8 ounces dried Chinese noodles
2 tablespoons Szechuan chili oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar
2 cloves garlic, minced
1 inch ginger, grated
3 green onions, thinly sliced
Instructions
1. Bring a large pot of water to a boil. Cook the noodles according to package instructions until al dente. Drain and rinse under cold water.
2. In a large bowl, whisk together the Szechuan chili oil, soy sauce, rice vinegar, sesame oil, and sugar.
3. Add the cooked noodles to the chili oil mixture and toss to coat evenly.
4. Stir in the minced garlic, grated ginger, and sliced green onions.
5. Serve immediately, garnished with extra green onions if desired.
Notes
For extra heat, add more Szechuan chili oil. You can also top the noodles with your favorite protein, such as grilled chicken or sautéed tofu.
- Prep Time: 5
- Cook Time: 10
- Category: Vegetarian & Vegan Mains
- Method: Stovetop
- Cuisine: Asian