Description
This Spicy Pineapple Jalapeño Chutney is a delightful blend of sweet, tangy, and fiery flavors. Perfect as a condiment, topping, or dip, it’s a versatile addition to elevate your meals.
Ingredients
– 1 fresh pineapple, diced
– 3 jalapeño peppers, seeded and diced
– 1 red onion, diced
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – In a saucepan, combine the diced pineapple, jalapeños, and red onion.
2. – Add the apple cider vinegar, brown sugar, cumin, salt, and black pepper.
3. – Bring the mixture to a simmer over medium heat, stirring occasionally.
4. – Reduce the heat to low and let the chutney simmer for 15-20 minutes, or until thickened to your desired consistency.
5. – Remove from heat and let cool slightly before serving.
6. – Adjust seasoning to taste.
Notes
– For a milder chutney, use fewer jalapeños or omit the seeds.
– Serve the chutney with grilled meats, on sandwiches, or as a dip with crackers or chips.
– Store leftovers in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 15
- Cook Time: 20
- Category: Condiment
- Method: Stovetop
- Cuisine: American