Description
Prepare to be wowed by these Spicy Mexican Donkey Balls – a flavor explosion that’s perfect for any occasion! Bursting with bold, spicy flavors and a tender, juicy texture, this easy-to-make appetizer is sure to be a crowd-pleaser.
Ingredients
– 1 pound ground beef
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh cilantro
– 1 tablespoon lime juice
– Vegetable oil for frying
Instructions
1. In a large bowl, combine the ground beef, chili powder, cumin, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix well until the spices are evenly distributed.
2. Roll the meat mixture into 1-inch balls, making sure to pack them tightly.
3. In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat.
4. Carefully add the Spicy Mexican Donkey Balls to the hot oil and fry for 2-3 minutes per side, or until golden brown and cooked through.
5. Drain the fried balls on a paper towel-lined plate.
6. Toss the warm Spicy Mexican Donkey Balls with the chopped cilantro and lime juice.
7. Serve hot and enjoy!
Notes
For extra spice, you can add more cayenne pepper or a diced jalapeño to the meat mixture. These Spicy Mexican Donkey Balls also pair well with a cool, creamy dipping sauce on the side.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizers
- Method: Frying
- Cuisine: Mexican