Description
Spicy Gochujang Eggs are a quick, easy, and flavorful breakfast that’s ready in just 5 minutes. The eggs are cooked until soft and runny, then coated in a bold, spicy gochujang sauce for a delightful flavor explosion.
Ingredients
– 4 large eggs
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 green onion, thinly sliced
– 1 teaspoon toasted sesame seeds
Instructions
1. – Crack the eggs into a small bowl and whisk lightly.
2. – In a small bowl, mix together the gochujang and soy sauce until well combined.
3. – Heat a non-stick skillet over medium heat. Pour in the whisked eggs and let them cook, stirring occasionally, until the eggs are soft and cooked to your desired doneness.
4. – Remove the skillet from heat and pour the gochujang sauce over the eggs, gently stirring to coat the eggs evenly.
5. – Transfer the Spicy Gochujang Eggs to a plate and garnish with the sliced green onions and toasted sesame seeds.
6. – Serve hot and enjoy!
Notes
For a creamier texture, you can add a tablespoon of butter or cream to the gochujang sauce. Adjust the amount of gochujang to your desired spice level. This recipe can also be served over steamed rice for a more substantial meal.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean