Description
Indulge in the savory and satisfying flavors of South Carolina Bird Dog Sandwiches. These quick and easy-to-make sandwiches feature juicy grilled chicken, tangy slaw, and a soft, toasted bun for a meal that’s perfect for busy weeknights.
Ingredients
– Boneless, skinless chicken breasts
– Hamburger buns, toasted
– Coleslaw mix
– Mayonnaise
– Dijon mustard
– Apple cider vinegar
– Sugar
– Salt and pepper
Instructions
1. 1. Preheat your grill or grill pan to medium-high heat.
2. 2. Season the chicken breasts with salt and pepper.
3. 3. Grill the chicken for 4-5 minutes per side, or until cooked through.
4. 4. In a bowl, mix together the coleslaw mix, mayonnaise, Dijon mustard, apple cider vinegar, and a pinch of sugar. Season with salt and pepper to taste.
5. 5. Slice the grilled chicken and place it on the toasted buns.
6. 6. Top each sandwich with a generous helping of the tangy coleslaw.
7. 7. Serve the South Carolina Bird Dog Sandwiches immediately, and enjoy!
Notes
For a spicier twist, try adding a few dashes of hot sauce to the coleslaw. You can also experiment with different types of buns, such as brioche or potato rolls.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Grilling
- Cuisine: American