Description

Indulge in the ultimate party appetizer with these warm, soft sourdough pretzel knots served with a creamy, irresistible beer cheese dip. Perfect for game days, gatherings, or anytime you crave a delicious and satisfying snack.

Ingredients

– 2 cups all-purpose flour

– 1 teaspoon active dry yeast

– 1 teaspoon salt

– 1 cup warm water

– 2 tablespoons unsalted butter, melted

– 1/4 cup baking soda

– 1 egg, beaten

– Coarse sea salt for sprinkling

For the Beer Cheese Dip:

– 8 ounces cream cheese, softened

– 1 cup shredded cheddar cheese

– 1/2 cup crumbled blue cheese

– 1/2 cup pale ale or lager

– 1 teaspoon garlic powder

– 1/2 teaspoon smoked paprika

– 1/4 teaspoon cayenne pepper (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. In a large bowl, combine the flour, yeast, and salt. Add the warm water and melted butter, and knead until a smooth dough forms, about 5 minutes.

2. Place the dough in a lightly greased bowl, cover, and let rise for 1 hour or until doubled in size.

3. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.

4. Bring a large pot of water to a boil and stir in the baking soda.

5. Divide the dough into 12 equal pieces. Roll each piece into a rope and twist into a knot. Carefully drop the knots into the boiling water, a few at a time, and cook for 30 seconds per side. Use a slotted spoon to transfer the knots to the prepared baking sheet.

6. Brush the knots with the beaten egg and sprinkle with coarse sea salt.

7. Bake for 12-15 minutes, or until golden brown.

8. While the pretzels bake, make the beer cheese dip. In a medium bowl, mix together the cream cheese, cheddar cheese, blue cheese, beer, garlic powder, smoked paprika, and cayenne (if using) until well combined.

9. Serve the warm sourdough pretzel knots with the creamy beer cheese dip.

Notes

For a deeper flavor, you can let the dough rise in the refrigerator for up to 24 hours before shaping and boiling the pretzels. The beer cheese dip can also be made a day in advance and refrigerated until ready to serve.

Prep Time: 30
Cook Time: 30
Category: Dips, Boards & Drinks
Method: Baking
Cuisine: American