Description
Discover the delightful fusion of sourdough and pickles in this quick and easy Sourdough Pickle Bread. Packed with tangy, savory flavors, it’s a versatile addition to any meal or occasion.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped dill pickles
– 1/4 cup pickle juice
– 1 cup sourdough starter
– 1/4 cup olive oil
– 1 egg
Instructions
1. – Preheat oven to 375°F (190°C).
2. – In a large mixing bowl, combine the flour, baking soda, and salt.
3. – Add the chopped pickles, pickle juice, sourdough starter, olive oil, and egg. Stir until just combined, being careful not to overmix.
4. – Pour the batter into a greased 9×5-inch loaf pan.
5. – Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. – Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
– For extra flavor, try adding grated cheese, diced onions, or fresh herbs to the batter.
– Sourdough starter can be replaced with buttermilk or plain yogurt if desired.
– Store leftover bread in an airtight container at room temperature for up to 4 days.
- Prep Time: 10
- Cook Time: 30
- Category: Quick Bread
- Method: Baking
- Cuisine: American