Description
Discover the secret to these Smash Dumpling Tacos – a quick, easy, and delicious meal that’s ready in just 10 minutes. Crispy, golden-brown smash dumplings are nestled inside warm taco shells, topped with savory ground meat and fresh garnishes for a flavor-packed dinner the whole family will love.
Ingredients
– 1 lb ground meat (beef, turkey, or chicken)
– 1 package dumpling wrappers
– 12 taco shells
– 1 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1/4 cup chopped cilantro
– 2 limes, cut into wedges
– Taco sauce or other desired toppings
Instructions
1. – In a large skillet, cook the ground meat over medium-high heat until browned and cooked through, 5-7 minutes. Drain excess fat.
2. – Place a dumpling wrapper into each taco shell, pressing down to smash it into the shell.
3. – Spoon the cooked ground meat into the smashed dumpling taco shells.
4. – Top with shredded lettuce, diced tomatoes, chopped cilantro, and a squeeze of fresh lime juice.
5. – Serve immediately with your favorite taco sauce or other desired toppings.
Notes
Feel free to customize these Smash Dumpling Tacos with your favorite taco fillings like cheese, sour cream, salsa, etc. For a healthier option, use ground turkey or chicken instead of beef.
- Prep Time: 5
- Cook Time: 5
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican