Growing up, my grandma’s small batch pistachio cream cinnamon rolls were the stuff of legends. Every Sunday morning, the whole family would gather around her kitchen table, eagerly awaiting the arrival of those warm, gooey pastries. The aroma of freshly baked dough, sweet cinnamon, and toasted pistachios would fill the air, making our mouths water in anticipation. As soon as she pulled the tray out of the oven, we’d dive in, savoring every bite of those perfectly fluffy, indulgent small batch pistachio cream cinnamon rolls. It’s a tradition I’ve carried on in my own home, and let me tell you, this recipe is going to become your new go-to.
Why This Small Batch Pistachio Cream Cinnamon Rolls Recipe Will Become Your Go-To
The Secret Behind Perfect Small Batch Pistachio Cream Cinnamon Rolls
What makes this small batch pistachio cream cinnamon rolls recipe so special is the perfect balance of flavors and textures. The dough is light and pillowy, with a subtle sweetness that perfectly complements the nutty, creamy pistachio filling. And the cinnamon sugar swirl? It adds a delightful warmth and a touch of indulgence that you just can’t resist. Plus, this recipe yields exactly 6 servings, so it’s the perfect size for a cozy weekend brunch or a special treat for your family.
Essential Ingredients You’ll Need
To make these small batch pistachio cream cinnamon rolls, you’ll need a handful of simple ingredients: all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, milk, and of course, shelled pistachios and ground cinnamon. The key is to use high-quality, fresh ingredients for the most delicious results.
Step-by-Step Small Batch Pistachio Cream Cinnamon Rolls Instructions
Preparing Your Small Batch Pistachio Cream Cinnamon Rolls
This recipe takes 35 minutes total – 15 minutes for prep and 20 minutes for cooking. You’ll need a rolling pin, a sharp knife, and a baking sheet to get started. Let’s dive in!
1- Preheat your oven to 375°F and lightly grease a baking sheet. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Cut in the cold, unsalted butter until the mixture resembles coarse crumbs.
2- Gradually add the milk, stirring just until the dough comes together. On a lightly floured surface, roll the dough out into a 12×8-inch rectangle.
3- In a small bowl, mix together the chopped, shelled pistachios and ground cinnamon. Sprinkle this mixture evenly over the dough, leaving a 1-inch border.
4- Tightly roll up the dough, starting from the short side, and cut into 6 equal pieces. Place the rolls, cut-side up, on the prepared baking sheet.
5- Bake the small batch pistachio cream cinnamon rolls for 18-20 minutes, or until they’re golden brown and the filling is bubbly.
6- Remove the cinnamon rolls from the oven and let them cool for a few minutes before serving. Enjoy those warm, gooey pastries with your loved ones!
Pro Tips for Success
To ensure your small batch pistachio cream cinnamon rolls turn out perfectly every time, be sure to use cold butter and avoid overworking the dough. Also, be generous with the pistachio-cinnamon filling – the more, the better! And keep a close eye on them in the oven, as ovens can vary in temperature.
Serving and Storing Your Small Batch Pistachio Cream Cinnamon Rolls
Perfect Pairings for Small Batch Pistachio Cream Cinnamon Rolls
These small batch pistachio cream cinnamon rolls are the ultimate treat for a cozy weekend brunch. Serve them warm, with a steaming cup of coffee or a refreshing glass of orange juice. They also make a lovely dessert, paired with a scoop of vanilla ice cream or a drizzle of caramel sauce. Remember, this recipe yields 6 servings, with each serving being 1 cinnamon roll.
Storage and Make-Ahead Tips
If you have any leftover small batch pistachio cream cinnamon rolls, you can store them in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the oven for a few minutes until warmed through. You can also make the dough in advance and refrigerate it for up to 3 days before assembling and baking the rolls.
Variations and Dietary Adaptations for Small Batch Pistachio Cream Cinnamon Rolls
Creative Small Batch Pistachio Cream Cinnamon Rolls Variations
For a fun twist, try swapping out the pistachios for another type of nut, like almonds or walnuts. You could also experiment with different spices, like cardamom or nutmeg, to add a unique flavor profile. And if you’re feeling extra indulgent, you could top the baked cinnamon rolls with a cream cheese glaze or a drizzle of honey.
Making Small Batch Pistachio Cream Cinnamon Rolls Diet-Friendly
To make these small batch pistachio cream cinnamon rolls a bit more diet-friendly, you can try using whole wheat flour or a gluten-free all-purpose blend. Substitute the regular milk with a non-dairy option, like almond or oat milk, and use a sugar substitute or stevia in place of the granulated sugar.
Frequently Asked Questions
Q: Can I use salted butter instead of unsalted?
A: You can, but you’ll want to reduce the amount of salt in the recipe to avoid an overly salty end result.
Q: How many servings does this recipe make?
A: This recipe makes exactly 6 servings, with each serving being 1 cinnamon roll.
Q: Can I make the dough in advance?
A: Absolutely! The dough can be made up to 3 days in advance and refrigerated until you’re ready to assemble and bake the rolls.
Q: How do I know when the cinnamon rolls are done?
A: The small batch pistachio cream cinnamon rolls are done when they’re golden brown and the filling is bubbly, about 18-20 minutes in the oven.
Q: Can I freeze the leftover cinnamon rolls?
A: Yes, you can! Simply wrap them tightly in plastic wrap or foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Small Batch Pistachio Cream Cinnamon Rolls
- Total Time: 35
- Yield: 6 servings
Description
Irresistibly soft and fluffy small batch pistachio cream cinnamon rolls, baked to perfection and drizzled with a creamy pistachio frosting. These homemade rolls are perfect for cozy weekend mornings or entertaining.
Ingredients
– 1 cup (120g) all-purpose flour
– 2 tablespoons (25g) granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/3 cup (80ml) milk
– 2 tablespoons (30g) unsalted butter, melted
– 1/4 cup (35g) chopped pistachio nuts
– 2 tablespoons (30g) unsalted butter, softened
– 1/4 cup (50g) brown sugar
– 1 teaspoon ground cinnamon
– 1/2 cup (120ml) heavy cream
– 1/4 cup (35g) chopped pistachio nuts
– 2 tablespoons (25g) powdered sugar
Instructions
1. 1. Preheat the oven to 375°F (190°C). Grease a 9-inch baking pan.
2. 2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3. Add the milk and melted butter, and stir just until a soft dough forms.
4. 4. On a lightly floured surface, roll the dough into a 12×8-inch rectangle.
5. 5. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon.
6. 6. Starting from the long side, tightly roll up the dough. Cut the roll into 6 equal pieces.
7. 7. Place the rolls in the prepared baking pan, spacing them apart.
8. 8. Bake for 18-20 minutes, until golden brown.
9. 9. In a medium bowl, whip the heavy cream until stiff peaks form.
10. 10. Fold in the chopped pistachios and powdered sugar.
11. 11. Drizzle the pistachio cream over the warm cinnamon rolls and serve immediately.
Notes
For a creamier pistachio filling, add 2 tablespoons of pistachio butter to the cream mixture. Store any leftover rolls in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Desserts & Baking
- Method: Baking
- Cuisine: American
Conclusion
Get ready to wow your family and friends with these irresistible small batch pistachio cream cinnamon rolls! The perfect balance of flavors and textures, combined with the convenience of a small-batch recipe, makes this a must-try. So, what are you waiting for? Preheat your oven and get ready to create a new Sunday morning tradition. Don’t forget to let me know how your small batch pistachio cream cinnamon rolls turn out – I’d love to hear all about it!
