Description
Enjoy a comforting bowl of Slow Cooker Chicken Noodle Soup, a Grandma-approved recipe that’s ready in just 30 minutes. Tender chicken, fresh vegetables, and hearty noodles come together in this classic, soul-soothing dish.
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 8 cups low-sodium chicken broth
– 3 large carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 onion, diced
– 3 garlic cloves, minced
– 2 bay leaves
– 1 tsp dried thyme
– 1 tsp dried parsley
– 8 oz egg noodles
– Salt and pepper to taste
Instructions
1. – Place the chicken, broth, carrots, celery, onion, garlic, bay leaves, thyme, and parsley in a slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours.
2. – Remove the chicken from the slow cooker and shred or chop it. Return the shredded chicken to the slow cooker.
3. – Add the egg noodles and cook for an additional 20-30 minutes, until the noodles are tender.
4. – Season with salt and pepper to taste.
5. – Serve hot and enjoy!
Notes
For a heartier soup, add diced potatoes or frozen peas along with the noodles. Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American