Description
Indulge in the irresistible combination of tender, saucy sloppy joe filling and crispy, golden-brown onion strings in these easy-to-make, comforting sliders.
Ingredients
– 1 pound ground beef
– 1 onion, diced
– 1 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon chili powder
– Salt and pepper to taste
– 12 slider buns, split in half
– 1 cup crispy fried onions
Instructions
1. In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes.
2. Drain any excess fat from the skillet, then add the diced onion. Cook for 3-4 minutes until the onion is translucent.
3. Stir in the ketchup, brown sugar, Worcestershire sauce, garlic powder, chili powder, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
4. Divide the sloppy joe mixture evenly among the slider buns. Top each slider with a generous sprinkle of crispy fried onions.
5. Serve the sloppy joe sliders immediately, while the filling is hot and the onions are crispy.
Notes
For added texture, you can also toast the slider buns before assembling. Adjust the seasoning to your taste preferences.
- Prep Time: 15
- Cook Time: 20
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American