Description
Discover the authentic flavors of homemade Skinless Sweet Garlic Longganisa, a delightful Filipino sausage dish that’s quick and easy to prepare. Seasoned with a blend of garlic, sugar, and spices, this satisfying meal is perfect for busy weeknights or family gatherings.
Ingredients
– 1 lb ground pork
– 1/2 cup crushed garlic
– 1/4 cup white sugar
– 2 tsp salt
– 1 tsp ground black pepper
– 1 tsp paprika
– 1/2 tsp ground ginger
– 1/4 tsp ground nutmeg
Instructions
1. 1. In a large bowl, mix together the ground pork, crushed garlic, white sugar, salt, black pepper, paprika, ginger, and nutmeg until well combined.
2. 2. Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours, to allow the flavors to meld.
3. 3. Form the seasoned pork mixture into small sausage shapes, about 4 inches long and 1 inch thick.
4. 4. Heat a large skillet over medium-high heat. Add the sausages and cook for 4-5 minutes per side, or until cooked through and browned.
5. 5. Serve the Skinless Sweet Garlic Longganisa hot, with rice and your favorite dipping sauce on the side.
Notes
For best results, let the pork mixture rest in the fridge for at least 30 minutes before shaping and cooking. This allows the flavors to develop. You can also grill the sausages instead of pan-frying them.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Filipino