Description
Indulge in the comforting and cheesy goodness of this Skillet Tomato Cheddar Chicken Pot Pie. Made with tender chicken, tangy tomatoes, and melted cheddar, this quick and easy one-pan dish is perfect for a cozy family dinner.
Ingredients
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
– 1 refrigerated pie crust
Instructions
1. – Preheat oven to 375°F.
2. – In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
3. – Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. – Stir in the diced tomatoes, chicken broth, thyme, oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for 5 minutes.
5. – Remove the skillet from heat and sprinkle the cheddar cheese over the top.
6. – Unroll the pie crust and place it over the filling, pressing the edges to seal.
7. – Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
8. – Let the pot pie cool for 5 minutes before serving.
Notes
For a heartier meal, you can add diced potatoes or frozen vegetables to the filling. This recipe can also be prepared in a baking dish instead of a skillet.
- Prep Time: 10
- Cook Time: 35
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American