Growing up, Skillet Tomato Cheddar Chicken Pot Pie was always the dish my mom would make on those chilly autumn evenings when we needed something hearty and comforting. I can still remember the aroma wafting through the house as the flaky crust baked to golden perfection, mingling with the rich, creamy filling. It was the ultimate hug-in-a-dish, and I’d eagerly await my turn to dive in, savoring every bite.
Even now, as an adult, the mere thought of Skillet Tomato Cheddar Chicken Pot Pie instantly transports me back to those cozy family dinners, where we’d gather around the table, laughing and swapping stories. There was just something special about that dish – the way the tart tomatoes perfectly balanced the melty cheddar, the tender chicken that practically fell apart, and the buttery, flaky crust that tied it all together. It was a flavor explosion in my mouth, and I couldn’t get enough.
Why This Skillet Tomato Cheddar Chicken Pot Pie Recipe Will Become Your Go-To
The Secret Behind Perfect Skillet Tomato Cheddar Chicken Pot Pie
What sets this Skillet Tomato Cheddar Chicken Pot Pie recipe apart is the way it seamlessly blends classic comfort food flavors with a few unexpected twists. The secret lies in the perfectly seasoned tomato-based filling, which is layered with juicy chicken, sharp cheddar, and a hint of thyme – a combination that’ll have your taste buds doing a happy dance. And the flaky, golden crust? It’s the perfect vehicle for delivering all that deliciousness straight to your eager spoon.
Essential Ingredients You’ll Need
- Chicken: Boneless, skinless chicken breasts or thighs, cubed into bite-sized pieces.
- Tomatoes: A mix of diced fresh tomatoes and a can of crushed tomatoes for that rich, tomatoey base.
- Cheddar Cheese: Shredded sharp cheddar cheese that melts beautifully into the filling.
- Thyme: Fresh thyme leaves add a lovely earthy note to the dish.
- Pie Crust: Either homemade or store-bought, for that irresistible flaky topping.
- Onion and Garlic: For flavor, sautéed until fragrant.
- Broth: Chicken or vegetable broth to thin out the filling and keep it from being too thick.
- Seasonings: Salt, pepper, and a touch of oregano or basil to round out the flavors.
Step-by-Step Skillet Tomato Cheddar Chicken Pot Pie Instructions
Preparing Your Skillet Tomato Cheddar Chicken Pot Pie
This Skillet Tomato Cheddar Chicken Pot Pie comes together quickly, with just a handful of easy-to-find ingredients. In about an hour, you can have a hearty, comforting meal on the table that will have your family coming back for seconds. Let’s dive into the step-by-step instructions!
1- Preheat your oven to 375°F (190°C). In a large skillet, sauté the diced onion and minced garlic in a bit of olive oil until fragrant and translucent.
2- Add the cubed chicken to the skillet and cook until no longer pink, about 5-7 minutes, making sure to break it up as it cooks.
3- Stir in the diced fresh tomatoes, a can of crushed tomatoes, and the fresh thyme leaves. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld.
4- Once the filling has thickened slightly, remove from heat and stir in the shredded cheddar cheese until it’s melted and well incorporated.
5- Transfer the Skillet Tomato Cheddar Chicken Pot Pie filling to a deep-dish pie plate or baking dish. Top with your favorite pie crust, crimping the edges to seal.
6- Bake the Skillet Tomato Cheddar Chicken Pot Pie for 25-30 minutes, or until the crust is golden brown and flaky. Allow it to cool for a few minutes before serving.
Pro Tips for Success
To ensure your Skillet Tomato Cheddar Chicken Pot Pie turns out perfectly, here are a few pro tips:
- Don’t be afraid to experiment with different types of cheese – a blend of cheddar and Parmesan, or even a sprinkling of crumbled feta, can add an extra layer of flavor.
- If the filling seems too thick, add a splash of broth or water to thin it out. You want a nice, saucy consistency.
- For an extra crispy crust, brush the top with a beaten egg or milk before baking.
- Avoid overcrowding the skillet when browning the chicken – work in batches if needed to get a nice sear.
Serving and Storing Your Skillet Tomato Cheddar Chicken Pot Pie
Perfect Pairings for Skillet Tomato Cheddar Chicken Pot Pie
This Skillet Tomato Cheddar Chicken Pot Pie is a true crowd-pleaser, perfect for cozy family dinners or even casual gatherings with friends. Serve it up with a fresh green salad and some crusty bread for sopping up all that delicious tomato-y goodness. And don’t forget a glass of your favorite red wine or a crisp white – the acidity will help cut through the richness of the dish.
Storage and Make-Ahead Tips
Luckily, Skillet Tomato Cheddar Chicken Pot Pie is a dish that actually gets better with time. You can easily make it ahead of time and reheat it when you’re ready to serve. Simply assemble the filling in the baking dish, top with the crust, and refrigerate for up to 3 days before baking. When you’re ready to enjoy, just pop it in the oven and let the magic happen.
Any leftovers can be stored in an airtight container in the fridge for 3-4 days. To reheat, simply place slices in the microwave or oven until heated through. And don’t be afraid to get creative – the filling also makes a tasty topping for baked potatoes or pasta!
Variations and Dietary Adaptations for Skillet Tomato Cheddar Chicken Pot Pie
Creative Skillet Tomato Cheddar Chicken Pot Pie Variations
The beauty of this Skillet Tomato Cheddar Chicken Pot Pie recipe is that it’s endlessly adaptable. Switch up the protein and use ground turkey or Italian sausage instead of chicken. Or go vegetarian by subbing in cubed butternut squash or eggplant.
For a seasonal twist, try using roasted red peppers or caramelized onions in the filling. Or add a dash of heat with some diced jalapeños or a sprinkle of crushed red pepper flakes. The possibilities are endless!
Making Skillet Tomato Cheddar Chicken Pot Pie Diet-Friendly
Craving a healthier version of this Skillet Tomato Cheddar Chicken Pot Pie? No problem! Swap the traditional pie crust for a whole-wheat or gluten-free version. For a low-carb twist, use a cauliflower crust or skip the crust altogether and enjoy the filling as a delicious chicken and veggie casserole.
Looking to make it dairy-free? Simply omit the cheddar cheese or use a plant-based alternative. And if you’re following a vegan diet, you can easily adapt the recipe by using shredded vegan cheese and a flaky plant-based crust.
Frequently Asked Questions
Q: Can I use different types of cheese in this Skillet Tomato Cheddar Chicken Pot Pie recipe?
A: Absolutely! The sharp cheddar is the star, but you can absolutely experiment with other cheese varieties. Try a blend of cheddar and Parmesan, or even crumbled feta or goat cheese for a tangier twist.
Q: How long does Skillet Tomato Cheddar Chicken Pot Pie take to make?
A: This recipe comes together relatively quickly, with a total time of around 1 hour. The active prep time is about 20-30 minutes, and the baking time is 25-30 minutes.
Q: Can I make Skillet Tomato Cheddar Chicken Pot Pie ahead of time?
A: Yes, this dish is perfect for making ahead! Assemble the filling in the baking dish, top with the crust, and refrigerate for up to 3 days before baking. When you’re ready to serve, just pop it in the oven.
Q: How many servings does this Skillet Tomato Cheddar Chicken Pot Pie recipe make?
A: This recipe makes one 9-inch deep-dish pot pie, which typically serves 6-8 people, depending on portion sizes.
Q: What should I do if the crust is browning too quickly?
A: If you notice the crust starting to brown too much before the filling is fully cooked, simply cover the top loosely with foil to prevent further browning.
Print
Skillet Tomato Cheddar Chicken Pot Pie
- Total Time: 45
- Yield: 4 servings
Description
Indulge in the comforting and cheesy goodness of this Skillet Tomato Cheddar Chicken Pot Pie. Made with tender chicken, tangy tomatoes, and melted cheddar, this quick and easy one-pan dish is perfect for a cozy family dinner.
Ingredients
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
– 1 refrigerated pie crust
Instructions
1. – Preheat oven to 375°F.
2. – In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
3. – Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. – Stir in the diced tomatoes, chicken broth, thyme, oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for 5 minutes.
5. – Remove the skillet from heat and sprinkle the cheddar cheese over the top.
6. – Unroll the pie crust and place it over the filling, pressing the edges to seal.
7. – Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
8. – Let the pot pie cool for 5 minutes before serving.
Notes
For a heartier meal, you can add diced potatoes or frozen vegetables to the filling. This recipe can also be prepared in a baking dish instead of a skillet.
- Prep Time: 10
- Cook Time: 35
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
Conclusion
This Skillet Tomato Cheddar Chicken Pot Pie is the ultimate comfort food, a dish that’s sure to become a new family favorite. With its perfectly balanced flavors, tender chicken, and flaky, golden crust, it’s a meal that will have everyone coming back for seconds. So don’t wait – gather your ingredients and get ready to experience the magic of this delectable Skillet Tomato Cheddar Chicken Pot Pie. I can’t wait to hear how much you and your loved ones enjoy it!
