Description
Indulge in the rich, creamy flavors of this Skillet Sun-Dried Tomato Dip. Packed with sun-dried tomatoes, garlic, and melty parmesan, this easy appetizer is sure to be a crowd-pleaser.
Ingredients
– 8 oz cream cheese, softened
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup grated parmesan cheese
– 2 cloves garlic, minced
– 2 tbsp fresh basil, chopped
– 2 tbsp olive oil
– 1/4 tsp salt
– 1/8 tsp black pepper
Instructions
1. Preheat oven to 375°F.
2. In a medium skillet, sauté the minced garlic in the olive oil over medium heat for 1-2 minutes, until fragrant.
3. Add the softened cream cheese, sun-dried tomatoes, parmesan cheese, basil, salt, and pepper. Stir until well combined and the cheese has melted.
4. Transfer the dip to a small oven-safe baking dish or cast-iron skillet.
5. Bake for 15-20 minutes, or until heated through and bubbly.
6. Serve immediately with crusty bread, crackers, or fresh vegetables.
Notes
For a thicker dip, use 10 oz of cream cheese. You can also add a sprinkle of crushed red pepper flakes for a touch of heat.
- Prep Time: 5
- Cook Time: 20
- Category: Comfort Food
- Method: Stovetop, Baking
- Cuisine: American