Description
This Sicilian Fennel Orange Salad is a refreshing and flavorful side dish that’s perfect for any occasion. The combination of crisp fennel, juicy oranges, and a tangy vinaigrette creates a delightful balance of textures and tastes.
Ingredients
– 2 medium fennel bulbs, thinly sliced
– 3 medium oranges, peeled and segmented
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon white wine vinegar
– 1 teaspoon honey
– Salt and freshly ground black pepper to taste
Instructions
1. In a large bowl, combine the sliced fennel and orange segments.
2. In a small bowl, whisk together the olive oil, white wine vinegar, and honey. Season with salt and pepper to taste.
3. Pour the dressing over the fennel and oranges, and gently toss to coat.
4. Refrigerate for at least 15 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature as a refreshing side dish.
Notes
This salad can be made in advance and stored in the refrigerator for up to 3 days. The fennel can be sliced a day ahead, and the oranges can be segmented just before assembling the salad.
- Prep Time: 15
- Category: Sides
- Method: No-Cook
- Cuisine: Sicilian