Juicy shrimp, creamy avocado, and a zesty mango salsa come together in this flavor-packed bowl, drizzled with a irresistible lime-chili sauce.

– 1 lb shrimp, peeled and deveined

– 2 avocados, diced

– 1 mango, diced

– 1/2 red onion, finely chopped

– 1 jalapeño, seeded and minced

– 1/4 cup chopped cilantro

– 2 tbsp lime juice

– 1 tsp lime zest

– 1 tbsp olive oil

– 1/4 tsp chili powder

– Salt and pepper to taste

– For the Lime-Chili Sauce:

– 1/4 cup Greek yogurt

– 2 tbsp lime juice

– 1 tsp honey

– 1/2 tsp chili powder

– 1/4 tsp salt

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1. – In a large bowl, combine the shrimp, avocado, mango, onion, jalapeño, and cilantro.

2. – In a small bowl, whisk together the lime juice, lime zest, olive oil, chili powder, salt, and pepper.

3. – Drizzle the lime dressing over the shrimp and avocado mixture and toss to coat.

4. – In another small bowl, make the lime-chili sauce by mixing together the yogurt, lime juice, honey, chili powder, and salt.

5. – Serve the shrimp and avocado bowls topped with the mango salsa and a drizzle of the lime-chili sauce.

For a spicier sauce, add more chili powder. You can also use a different protein like grilled chicken or tofu instead of shrimp.