Description
These easy Sheet Pan Touchdown Nachos are the ultimate game day or party appetizer. Crispy tortilla chips are loaded with spicy ground beef, melted cheese, fresh diced tomatoes, sliced jalapeños, and drizzled with cool sour cream and creamy guacamole for a flavor-packed, crowd-pleasing snack.
Ingredients
– 1 (13 oz) bag tortilla chips
– 1 pound ground beef
– 1 packet taco seasoning
– 2 cups shredded Mexican cheese blend
– 1 cup diced tomatoes
– 1/2 cup sliced pickled jalapeños
– 1/2 cup sour cream
– 1/2 cup guacamole
Instructions
1. Preheat oven to 400°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain excess fat, then stir in the taco seasoning and 2 tablespoons water. Simmer for 2-3 minutes until thickened.
3. Spread the tortilla chips out in a single layer on a large baking sheet. Top evenly with the cooked ground beef and shredded cheese.
4. Bake for 8-10 minutes, until the cheese is melted and bubbly.
5. Remove from oven and top with diced tomatoes and sliced jalapeños.
6. Drizzle with sour cream and guacamole before serving.
Notes
For extra cheesy nachos, sprinkle on some extra shredded cheese halfway through baking. You can also customize the toppings to your liking, adding other veggies, beans, or a dollop of salsa.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American