Description
Elevate your weeknight with this incredibly easy and flavorful Sheet Pan Lemon Garlic Salmon. Tender, flaky salmon fillets are baked to perfection alongside zesty lemon slices and fragrant garlic, creating a meal that’s bursting with bold, Mediterranean-inspired taste.
Ingredients
– 1.5 pounds salmon fillets, cut into 4-6 portions
– 2 lemons, thinly sliced
– 6 cloves garlic, peeled and smashed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat oven to 400°F (200°C).
2. Arrange the salmon fillets, lemon slices, and garlic cloves on a large, rimmed baking sheet.
3. Drizzle the salmon and vegetables with olive oil and season with salt and pepper.
4. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve the Sheet Pan Lemon Garlic Salmon immediately, garnished with any extra lemon slices or fresh herbs if desired.
Notes
For best results, use fresh, high-quality salmon fillets. You can also try this recipe with different types of fish, like trout or halibut. Adjust the baking time as needed based on the thickness of your fillets.
- Prep Time: 10
- Cook Time: 15
- Category: Beef, Fish & Seafood Mains
- Method: Baking
- Cuisine: American