Description
Sauteed zucchini, mushrooms, and onions come together in this simple, flavorful side dish. The tender-crisp vegetables are seasoned with garlic, herbs, and a splash of lemon juice for a bright, appetizing flavor.
Ingredients
– 2 medium zucchini, sliced into half-moons
– 8 ounces cremini mushrooms, sliced
– 1 medium onion, thinly sliced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon lemon juice
Instructions
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced zucchini, mushrooms, and onion. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.
3. Stir in the minced garlic and sauté for 1 minute more, until fragrant.
4. Season the sauteed vegetables with thyme, salt, and pepper.
5. Remove from heat and stir in the lemon juice.
6. Serve hot as a side dish.
Notes
For extra flavor, try adding a pinch of red pepper flakes or a sprinkle of grated parmesan cheese. Leftovers can be refrigerated for 3-4 days and reheated as needed.
- Prep Time: 10
- Cook Time: 15
- Category: Sides
- Method: Stovetop
- Cuisine: American