Description
This Sausage Broccoli Orzo is a comforting and flavorful one-pot meal that’s perfect for busy weeknights. Tender orzo is tossed with savory sausage, fresh broccoli, and a delicious garlic-infused sauce for a satisfying dish that’s ready in just 30 minutes.
Ingredients
– 1 lb Italian sausage, casings removed
– 1 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup uncooked orzo pasta
– 2 cups low-sodium chicken broth
– 1 head of broccoli, florets cut into bite-sized pieces
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions
1. – In a large skillet or Dutch oven, cook the sausage over medium-high heat, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes. Transfer the sausage to a plate and set aside.
2. – In the same skillet, heat the olive oil over medium heat. Add the onion and sauté for 3-4 minutes until translucent. Add the garlic and cook for an additional minute until fragrant.
3. – Stir in the orzo and chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally, until the orzo is tender.
4. – Add the broccoli florets to the skillet and cook for an additional 3-5 minutes until the broccoli is tender-crisp.
5. – Return the cooked sausage to the skillet and stir to combine. Remove from heat and stir in the Parmesan cheese.
6. – Season with salt and pepper to taste.
7. – Serve hot and enjoy!
Notes
This dish can be easily customized – try swapping the sausage for chicken or shrimp, or adding in other vegetables like bell peppers or mushrooms. For a creamier texture, stir in a splash of heavy cream or Greek yogurt at the end.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American