Description
These quick and easy Sausage and Egg Pies are the perfect savory breakfast treat. With a flaky crust and a fluffy, protein-packed filling, they’re sure to satisfy your morning cravings.
Ingredients
– 1 package refrigerated pie crust
– 8 large eggs
– 1 pound breakfast sausage, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat oven to 400°F.
2. Roll out the pie crust and cut into 12 circles using a biscuit cutter or the rim of a glass.
3. Press the circles into a greased 12-cup muffin tin.
4. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
5. Stir in the cooked sausage and shredded cheese.
6. Spoon the egg mixture evenly into the pie crust-lined muffin cups.
7. Bake for 18-20 minutes, or until the eggs are set and the crust is golden brown.
8. Let cool for 5 minutes, then remove the pies from the muffin tin.
9. Serve warm and enjoy!
Notes
These pies can be made ahead of time and reheated for a quick breakfast. They also freeze well for up to 3 months.
- Prep Time: 15
- Cook Time: 20
- Category: Chicken, Turkey & Pork Mains
- Method: Baking
- Cuisine: American