Description
Tender, juicy chicken seasoned to perfection with a simple salt and pepper coating, then quickly seared for a delightfully crispy exterior. This 30-minute Salt and Pepper Chicken recipe is a go-to for busy weeknights.
Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 teaspoon salt
– 1 teaspoon freshly ground black pepper
– 2 tablespoons olive oil
Instructions
1. Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the seasoned chicken breasts and cook for 5-6 minutes per side, or until the chicken is cooked through and the exterior is crispy.
4. Transfer the cooked chicken to a plate and let rest for 5 minutes before serving.
Notes
This recipe can easily be doubled or tripled to feed a crowd. You can also use bone-in, skin-on chicken thighs for a richer, more flavorful dish. Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American