Description

Savor the delightful flavors of this Salmon Sushi Bake – a quick and easy recipe that combines the fresh taste of sushi with the convenience of a baked casserole. Packed with nourishing ingredients and irresistible sushi-inspired taste, this dish is sure to become a new family favorite.

Ingredients

– 1 lb salmon fillets, skin removed and cut into bite-sized pieces

– 3 cups cooked sushi rice

– 1 avocado, diced

– 1 cucumber, peeled, seeded, and diced

– 2 tablespoons toasted sesame seeds

– 2 tablespoons low-sodium soy sauce

– 1 tablespoon rice vinegar

– 1 teaspoon sesame oil

– Salt and pepper to taste

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Instructions

1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a large bowl, gently mix together the cooked sushi rice, diced salmon, avocado, and cucumber.

3. 3. Transfer the mixture to a baking dish and spread it out evenly.

4. 4. Drizzle the soy sauce, rice vinegar, and sesame oil over the top, and sprinkle with the toasted sesame seeds.

5. 5. Bake for 20-25 minutes, or until the salmon is cooked through and the top is lightly browned.

6. 6. Remove from the oven and let cool for 5 minutes before serving.

Notes

For a creamier texture, you can mix in a spoonful of cream cheese or mayonnaise. Garnish with sliced green onions or furikake seasoning for extra flavor.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Baking
Cuisine: Japanese