Description

Discover the secrets to making the perfect Salmon Crudo with Soy Sesame Dressing – a quick, flavorful appetizer that’s sure to impress your guests. This dish features thinly sliced raw salmon drizzled with a bold and tangy soy sesame dressing, creating a refreshing and elegant culinary experience.

Ingredients

– 1 pound fresh salmon, skin removed and cut into thin slices

– 2 tablespoons soy sauce

– 1 tablespoon rice vinegar

– 1 tablespoon sesame oil

– 1 teaspoon honey

– 1 green onion, thinly sliced

– 2 tablespoons toasted sesame seeds

– Freshly ground black pepper, to taste

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Instructions

1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey until well combined.

2. Arrange the sliced salmon on a serving platter or individual plates.

3. Drizzle the soy sesame dressing over the salmon, making sure to evenly coat each slice.

4. Sprinkle the sliced green onions and toasted sesame seeds over the top.

5. Season with freshly ground black pepper to taste.

6. Serve immediately and enjoy the refreshing flavors of this elegant salmon crudo dish.

Notes

For a more intense flavor, marinate the sliced salmon in the soy sesame dressing for 30 minutes to 1 hour before serving. This dish is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 2 days.

Prep Time: 15
Category: Bites & Finger Foods
Method: No-Cook
Cuisine: Japanese-Inspired