Description
Saffron Pistachio Basbousa is a delightful and easy-to-make Middle Eastern dessert that combines the fragrant flavors of saffron and the crunch of pistachios. This quick recipe creates a moist, crumbly treat that is sure to delight your taste buds.
Ingredients
– 1 cup semolina flour
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon ground saffron
– 1 cup chopped pistachios
Instructions
1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter or non-stick cooking spray.
2. In a large mixing bowl, combine the semolina flour, melted butter, and granulated sugar. Mix until well incorporated.
3. Add the eggs one at a time, beating well after each addition. Stir in the ground saffron until evenly distributed.
4. Pour the batter into the prepared baking dish and use a spatula to spread it evenly.
5. Sprinkle the chopped pistachios over the top of the batter.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the Saffron Pistachio Basbousa to cool completely before cutting into squares and serving.
Notes
For a richer flavor, use unsalted butter. You can also experiment with different types of nuts, such as almonds or walnuts, in place of the pistachios.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern